First, from Rachael Ray's Book of 10, I made BBQ Sloppy Chicken Pan Pizza.
Rick and I enjoyed this one. Tyler said he didn't like it, but then he cleaned his plate, so who knows? My only complaint is that it was overly sweet. The recipe calls for two boxes of cornbread and I used Jiffy (and only 1 box, at that). Between the Jiffy and the brown sugar in the meat mixture....it was just to sweet. But that's an easy problem to fix, so I'm sure we'll be making this again.From one of my issues of Food Network magazine, I finally got around to making Cajun Shrimp and Rice.
This was great. A fast and simple meal. I was worried that Tyler might find it too spicy, but he didn't mind at all.Next, from an old Light and Tasty Annual, I made Broccoli Bean Pasta.
I can't believe I waited so long to try this recipe. Probably because the title doesn't convey how good it really is. For a vegetarian meal, I was impressed. It's kind of like an Italian macaroni and cheese, but with beans and broccoli added in. Mmm....mmm, good.Tonight I made Pizza Scones, from Family Fun magazine.
I hate to say it, but I was disappointed with this one. They were so bland, which I really can't understand. They were full of basil, oregano, sun-dried tomato, pepperoni, and mozzarella, but they still lacked something. Maybe salt? Parmesan cheese? I'm sure these would be outstanding with just a small tweak in the flavoring, but as the recipe stands....not so much.And to go with the scones, I made Rachael Ray's 15 minute Tomato and Bean Soup.














































