This was the first time I've ever worked with puff pastry and I thought it made the quiche look a bit more fancy than usual, but secretly I think I prefer a regular pie crust. After reading the online reviews, I decided to prebake the crust a little bit, but since it was puff pastry, I had to cover it with foil and weigh it down with dried beans to prevent it from "puffing" too much. I also added crumbled bacon to the custard mix, which I usually do with spinach quiches anyway, but after tasting the finished product, I wish I had added some garlic as well.Next, I made Chicken Over Curly Noodles, a recipe out of a Quick Cooking Annual.
My thought on this one, was that it was a unique way of using Top Ramen. When I told Rick that we were having chicken with peanut butter noodles, he got all excited until he realized that Top Ramen was involved. I guess he prefers my regular peanut butter noodles that I make with spaghetti. Next time I'll just use my own seasonings on the chicken instead of the seasoning packet from the ramen and substitute my own peanut butter noodles. It was a good idea though.Lastly, I made Poppy Seed Coffee Cake. I found this recipe in my newest cookbook, The Best of Country Cooking 2008 Annual.
I cut the recipe in half to fit an 8x8 pan, as well as to accommodate our family size. The cake itself is kind of a cross between a poppy seed muffin and a coffee cake. The brown sugar filling has espresso powder in it, which makes the whole thing even more delectable. Yum, I can't wait to have another piece!























