It's all about Valentine's Day this week. For dessert I made the monthly recipe from my Gooseberry Patch calendar, Brownie Cupcakes.

I baked them in festive heart muffin liners, but that was a mistake...they stuck to the paper like crazy. Other than that, they came out great! They were nice and fudgy, just as a traditional brownies should be.
While on the subject of chocolate, I also made some
Chocolate Nut Biscotti.

The recipe for these came straight off a package of Ghirardelli Bittersweet Chocolate. They have a little bit of espresso powder in them, so they smell divine and are great with my daily cup of coffee.
Tyler has also been hard at work in preparation for Valentine's Day. Well actually, not Valentine's Day, but his school party, which is happening this Friday.

We're making Valentine's for the 14 kids in his class. The plan is to make individual heart shaped rice krispy treats, package them in little baggies and attach a Valentine tag to each. He's been working on the tags...he's about halfway done. Tomorrow we'll get started on the rice krispy treats.