So here are the 3 meals from last week that I actually remembered to document.
We tried the Pioneer Woman's recipe for steak and pepper sandwiches.
These tasty subs are filled with sliced cube steak, red and green bell pepper, onions and mushrooms. Then they're topped with a slice of provolone cheese and toasted under the broiler. Tyler and I both thought they were really good, but Rick was on the fence about them. Probably because he ate his late at night after most of the sauce had dried up in the pan. I didn't mind having them on the drier side, but he missed the juice.
Next we tried Balsamic Glazed Pork Chops and Polenta.
I love a grilled pork chop and the balsamic glaze was great on these. However, I'd never reduced vinegar on the stove before and whew, you really have to be careful not to get too close...those fumes can really get to you! So the pork chops were popular all around, but nobody cared for the polenta. Maybe because I used low-fat milk instead of whole milk. I don't know, but I'd just skip it next time and go with a different side dish.
Finally we tried Baked Corn Dogs.
So these are kind of like a pig in a blanket, but with a homemade cornmeal dough. Let me just start off by saying these would have been way better with a good quality beef hot dog, but I went shopping on Super Bowl Sunday and all the good hot dogs were gone. The crust though, came out way better than the crescent dough in a can that we usually use. Sure it took a little more time to make and rise the dough, but once that was out of the way it was quick work dividing and wrapping the dough around the dogs. I'll have to make these again for sure, but with a better hot dog next time.


































