I haven't been feeling well enough to care about trying new recipes lately. All that matters is that I get something on the dinner table each night. Period. I haven't been making much in the way of desserts or breakfast treats either, but that's where Tyler's been picking up the slack. He's been working his way through the June section of his Gooseberry Patch year-round cookbook.
As soon as school was out, his priority was to make some Chocolatey Lava Cakes.
The recipe says it serves 8, so we cut the ingredients in half, but still ended up with 5 cakes.
The first step was melting together chocolate chips and butter and then stirring in some vanilla.
Next he mixed the dry ingredients together.
And combined them with the wet ingredients. Then I helped him beat in the eggs using a hand-held mixer. After chilling the mixture, we divided it evenly among 5 muffin cups.
And then waited for exactly 11 minutes for them to bake up in the oven.
Then it was show time....except for the fact that I couldn't get the little buggers out of the pan.
Note to self: Next time don't follow the instructions of greasing the pan with butter and then dusting with cocoa powder. Just use Baker's Joy instead. You'll be sorry otherwise.
We finally managed to scoop them out of the pan with a spoon and then topped them off with whipped cream and M&M's. Delish!
Next he made Lemon Shake-Up.
It's basically a single serving of lemonade using just 1 lemon.
First he cut and squeezed the bejesus out of the lemon.
Then he added some ice, sugar, and water and started shakin'.
After it was all mixed up, he poured it into a cup, garnished it with a lemon slice and put it on the table to go with his lunch. The color came out a little 'orange' because we used agave nectar for the sweetener instead of granulated sugar. Next time, I don't know, I might just stick with the regular sugar, because the taste was kind of off as well. But then who am I to criticize. Tyler drank it right up without a single complaint.