Monday was our first full day in Spokane and we scheduled a walking food tour for the early afternoon. Our paperwork said to meet at the "big red wagon" in Riverfront Park. We didn't really know what that was at first, but we found a map painted on the ground at the park and followed the directions until we found the huge radio flyer wagon.
It's really neat. It's actually a play structure that you can climb into and slide down the handle in the front and there's also a set of monkey bars underneath. Great for Tyler to burn some energy.
While Tyler was playing on the wagon, Kyle walked over to feed the geese. The only food we had at the time was a few pieces of graham cracker, but Kyle gave those right up and offered them to the geese.
Our tour guide arrived right on time and handed out headsets so we could hear what she was saying on the tour without having to stand right next to her. We learned on the course of the tour that she is actually an English teacher and the tour is just her summer job. Not a bad gig if you ask me.
The first stop was at Soulful Soups & Spirits, which is a cafe during the day that serves things like soup, sandwiches and salad and then at night they are more of a bar/lounge.
We tried the tomato basil bisque and a slice of their beer bread. The soup was great and so was the bread, but Tyler was a little hesitant about eating tomato soup. He went on to tell the group..."My mom makes the
worst tomato soup, but this isn't so bad." Um, thanks Tyler. It's not like I make tomato soup on a regular basis or anything. I just made a super terrible recipe one time a good 4 or 5 years ago and Tyler still can't let it go. It was the only thing I've ever made that even I couldn't eat. It was that bad...but still, it's not "my tomato soup".
Next at Steelhead Bar & Grille we tried the smoked salmon crostini, one of their most popular appetizers along with a beer sample. None of the ladies on the tour cared for beer though, so we all tried the Angry Orchard Hard Cider. Yum!
Our third stop on the tour was at a French bakery called Madeline's.
We tried the chocolate eclair and a mix of pistachio and grapefruit macaroons. It was all good, but my favorite was the grapefruit macaroon.
Next we went to the Rocky Mountain Chocolate Company and tried a slice of the avalanche caramel apple. Tyler thought it was the best thing ever, but for me with braces, I couldn't even bite through it, so I just stuffed it in my cheek like a hamster. I probably should have just skipped it all together.
Our next stop was at the Davenport Hotel, which used to be
the place to stay in Spokane. Apparently all kinds of presidents and famous people have stayed there over the years.
Across the street from the hotel is a pizza place called Fire.
We tried two different pizzas. The Gordy had dates, mozzarella, gorgonzola, and a balsamic reduction. The other was a Margherita with mozzarella, tomato and basil. Yum! So good!
Then our last stop on the tour was at Bruttles Candy Shop, which specializes in soft peanut brittle. The sample tasted exactly like the inside of a Butterfinger candy bar. It wasn't the easiest thing to eat because of my braces, so I wasn't much of a fan. More trouble to eat than it was worth.
After the tour was over we headed back to Riverfront Park to walk around a bit more and see Spokane Falls. Such a beautiful park!